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Tremendous. You put your finger on the core of the problem. Some years ago I spent a week in China

in mostly rural areas, and I don't think I ate one bite of anything that contained a preservative. When I came back to the States I was leaping out of bed in the morning with energy to beat the band. Until about a week later my old westernized eating habits kicked back in and I was dragging myself through the day again. (Suffice it to say I could give you a run for your money at Taco Bell haha.)

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